Brown Butter Truffle Scallops
Beautiful as a simple stand-alone entree or a great addition to salads.
Ingredients (serves 2)
- 10 fresh scallops
- 30 g fresh truffle
- 1 tbsp olive oil
- 100 g butter
- Micro herbs to serve
1. Make a slit in the side of each scallop and insert one thin slice of truffle. Season scallops generously with salt.
2. Add oil to a pan over high heat and sear scallops for 30 seconds each side (or until a golden brown colour is visible on the outside).
3. In a separate frying pan, add butter over low heat until light brown. Take off the heat, and using a fine micro-plane grate 10 g of truffle into butter and whisk through.
4. To serve, generously drizzle butter over scallops and micro-plane remaining truffle as a garnish with micro herbs.
Meet Odie and Biscuit, the truffle dogs
Odie and Biscuit are the truffle dogs who are the furry heroes who deliver day in, day out, at Tasmanian Truffles. With the help of their trusty handler and truffle harvester Sherette, it's their job to snare high grade truffles from the rich and fertile soil that lies beneath the shady oaks at Australia's first truffle farm.
Biscuit is 7 year old Border Collie who began truffle training at 4 years old. Thankfully, she picked up the trade very quickly. Naturally mad keen to fetch a ball her reward for finding a truffle is to fetch the ball (she can do this all day, which is great for the farmers). Work for biscuit is basically just play time.
Odie is Beagle pup who is In the first stages of training to be a truffle dog. It's early days, but he has a great nose but isn’t quite ready for long stints in the trufferie. A pup has a short attention span so it's important that a pup is having fun when truffle hunting - we don’t want to ruin it for them early in life.
Join the hunt!
Join Henry as he shares the story of Australia's first black truffle and how Tasmanian Truffles became a renowned, world class producer. On this experience, you will walk through the trufflery with their beloved truffle dogs in the search for summer truffles. You'll have the chance to unearth some black gold with your very own hands. After the hunt, hear how truffles are graded then tuck into a decadent truffle tasting and lunch platter of the finest Tasmanian produce.