Due to Covid 19 restrictions, Black Cow is pleased to be able to offer our new 'Steakaway menu' so you can either takeaway or have delivered to your doorstep a carnivore's delight of Tasmanian beef...plus more, www.blackcowbistro.com.au to order. If cow isn't what you are craving go to sister restaurant Stillwater for some great Tassie tucker with their new 'Stillwater@Home' range of treats from Exec Chef Craig Will www.stillwater.com.au. We look forward to welcoming you back when life returns to normal again...meanwhile hope we can keep your tummy happy!
Black Cow Bistro will continue to honour its origins as a local butchers shop showcasing grass-fed, free-range, dry-aged, premium Tasmanian beef. Legislation in Tasmania against the use of artificial hormones, growth promotants and antibiotics in red meat production combined with Tasmanian graziers’ focus on free-range grass-fed cattle produces happy animals and superior quality meat.
Black Cow, the name, is a tribute to the Bos Genus… Historically the cow has been important to many cultures. It has been seen and worshipped as a symbol of contentedness, fecundity, the passive yet creative and generative powers of nature, patience, nourishment, abundance, fertility and equifinality.
It is also, of course, an excellent source of protein.