Clover Hill is one of Tasmania’s premier sparkling houses, established in 1986 on the site of an old dairy farm in north-east Tasmania for the sole purpose of producing sparkling wines to rival those of Champagne. Exclusively utilising traditional methods, Clover Hill has gained a reputation for its uncompromising quality, elegance and finesse.
Clover Hill Vineyard is ideally suited for growing the “classical trinity” of traditional sparkling varieties. Clover Hill’s commitment to excellence has been recognised with numerous accolades received from its inaugural vintage right up until this very day.
Widely considered Australia’s premium sparkling wine region, Tasmania’s conditions and climate are ideal for producing wines of exceptional quality. Perched atop the Pipers River region, Clover Hill encapsulates the regions natural beauty and refined balance. This natural elegance can be seen throughout the vineyard and in the wines from Tasmania’s premier sparkling house – Clover Hill.