Little v showcases premium small producer Tasmanian wine, beer and gin. Little v is an all-vegan restaurant offering weekly meals of seasonal produce from Little v's own garden and local producers.
Little v is open for lunch Saturdays and Sundays from 12-3, and dinner from Wednesday to Sunday 5-10.
Little v has a small bar/entree menu of dishes popular from Little v's beginnings as a humble food stall at Tasmanian festivals and markets. This includes coconut and panko crumbed mushrooms w smoked paprika and sweet potato doughnut balls with ginger and cinnamon sugar.
Bookings via Obee booking manager
