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Food. Fire. Feast

Indulge in a wintertime Tasmanian feast at The Ducks Bar & Restaurant, a limited-time experience for three dates only this July. Friday 19th & Saturday 20th 5pm-10pm and Sunday 12pm-5pm.

Revel in the tantalizing flavours of local ingredients expertly prepared over crackling open flames. Cozy up beside fire pots, relishing the outdoor ambiance beneath starry skies, with moonlight dancing on the Tamar River. Live music sets the mood in our enchanting vineyard setting at Rosevears.

Embrace the chilly evening air, don your finest "Tassie Tuxedo" and surrender to the welcoming glow of the fire, celebrating the essence of winter's magic.