Enjoy a journey from our paddock to your plate at an intimate feast hosted by the producers at Fork it Farm, in Tasmania's picturesque East Tamar Valley.
It's a feast for all your senses, dining in the paddock overlooking the farm, you'll enjoy multiple courses showcasing the delicacies of the pig, all matched with boutique Tasmanian beer, wine and cider.
In between courses you’ll be taken through the various parts and processes involved in creating the feast. Fork it Farm not only grows the produce but also transforms it into quality, traditional small-batch artisan charcuterie on farm.
Bookings are essential for these food experiences.
