• Translate Site
  • Clouds 10°C

Printhie Winemaker's Invitation

The Tamar Valley and Orange Wine regions combine for this luxe dining experience.

5 courses from Head Chef Nick Raitt, featuring Tasmanian grass-fed beef, local wild venison and the freshest seafood selection are perfectly matched to a range of Printhie and Josef Chromy Wines.

This indulgent dinner event features some of the best sparklings from both regions, plus a few wine surprises specially selected by Chief Winemakers Drew Tuckwell (Printhie) and Ockie Myburgh (Josef Chromy). Meet the winemakers and hear the special stories behind their selected wines.